Autumn Baked Pork Chops

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Oxmoor House

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Ingredients

4 (1-inch-thick) pork loin chops (about 2 pounds)

2 tablespoons shortening

4 (1-inch-thick) acorn squash rings, peeled

12 dried apricots

8 dried prunes

1/2 teaspoon salt

3 tablespoons grated orange rind

1/2 cup orange juice

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