Banana Fritters On A Stick Recipe

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Nutrition per serving    (USDA % daily values)
CAL
826
FAT
151%
CHOL
57%
SOD
38%

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Ingredients for 4 servings

Confectioners' sugar for dusting

1/8 teaspoon vanilla extract

2 eggs

1 cup milk

1/2 cup milk

Vegetable oil, for frying

4 tablespoons peanut butter

4 bananas (halved) or 8 nino/baby bananas

Chocolate peanut butter dipping sauce, recipe follows

8 ounces bittersweet chocolate, chopped

2 cups bread crumbs (recommended: Japanese Panko)

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