Shriveled Fingers With Ghastly Green Dip

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3 cups cubed green honeydew melon

4 large, thin slices prosciutto

1/2 cup fresh shredded parmesan cheese

2 Tbsp fig or apricot jam

Sliced almonds (use the ones that are whole slices-like fingernails)

1 Tbsp balsamic vinegar or white balsamic vinegar (optional)

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