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Salsa & Bean Lasagna Rolls

2 faves
Nutrition per serving    (USDA % daily values)
CAL
946
FAT
209%
CHOL
117%
SOD
120%

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Ingredients for 4 servings

1 can (about 15 ounces) black beans, rinsed and drained

6 ounces cream cheese, softened

1/2 teaspoon chili powder

1 can (4 ounces) chopped green chiles

1/2 cup chopped red onion

3 ounces shredded Monterey Jack cheese (about 3/4 cup)

1 jar (16 ounces) PaceĀ® Chunky Salsa

8 lasagna noodles, cooked and drained

8 ounces shredded Cheddar cheese (about 2 cups)

1/2 cup chopped fresh cilantro leaves

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