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Spaghetti With Summer Tomato Sauce

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Fine Cooking
Related tags
main-dish low fat vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
3%
CHOL
9%
SOD
7%

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Ingredients for 4 servings

1 lb. dried spaghetti, or other pasta shape

2-1/2 cups Fresh tomato Sauce  

Freshly grated Parmigiano-Reggiano, for serving

Kosher salt

2 Tbs. chopped fresh basil leaves

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