Cheesey Baked Spinach + Artichoke Dip

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 16-ounce package frozen chopped spinach, thawed, drained and excess moisture squeezed out

1 12-ounce package frozen artichoke hearts, thawed and drained

2 teaspoons olive oil

2 cloves garlic, finely chopped

1 shallot, finely chopped

1 small yellow onion, chopped

1 1/4 teaspoon kosher salt

freshly ground black pepper

1/4 cup white wine

1 8-ounce package Horizon Organic Reduced Fat Cream Cheese

1/3 cup 2% Plain Greek Yogurt

1/3 cup grated Parmesan Cheese

1 teaspoon Frank’s Red Hot Sauce (or your favorite Vinegar based hot sauce)

1 teaspoon lemon zest

1/4 cup grated Parmesan Cheese

1/4 cup whole wheat bread crumbs

1/4 teaspoon kosher salt

non-stick cooking spray

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