Salsa Fresca Puttanesca

More from this source
SF Gate


Add a comment


5 ripe tomatoes, diced or coarsely chopped

3 or 4 garlic cloves, chopped

1/2 teaspoon dried red chile flakes, or to taste

3 tablespoons olive oil

1 tablespoon red wine vinegar

8 to 10 kalamata-type black olives, pitted and diced or quartered

3 tablespoons thinly sliced fresh mint leaves

3 tablespoons thinly sliced basil

Salt, to taste

You might also like

Halibut Sandwiches With Grilled Puttanesca Salsa
Coastal Living
Putanesca Salsa W/ Pecorino Pitas
Oven Puttanesca
Chicken Puttanesca
Roasted Cherry Tomato Puttanesca
Feed Me Phoebe
Spaghetti With White Puttanesca Recipe
Food Republic
Puttanesca Baked Cod
The Naptime Chef
Pasta Puttanesca
The Pioneer Woman
Pasta With Tuna Puttanesca
One Hungry Mama
Vegetarian Puttanesca
Gluten Free Goddess