Spiced Chicken Tenders With Dipping Sauces Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1079
FAT
51%
CHOL
64%
SOD
133%

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Ingredients for 4 servings

1/2 packet southwest steak marinade mix

Freshly ground black pepper

3 cups corn bran cereal

1 cup ketchup

1 1/2 cups honey

1 egg, lightly beaten

1 cup yellow mustard

1/2 cup all- purpose flour

1 pound chicken breast tenders

Vegetable oil, for frying

1/2 cup buttermilk

Dash Worcestershire sauce

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