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Quick Salmon-Macaroni Salad

Nutrition per serving    (USDA % daily values)
CAL
528
FAT
50%
CHOL
88%
SOD
10%

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Ingredients for 4 servings

1 (16 ounce) can salmon , drained and flaked

1/2 (6 ounce) jar marinated artichoke hearts, with oil

4 ounces elbow macaroni

2 tablespoons Italian dressing

capers

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