Chicken Marsala

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Ingredients

1/2 cup dry Marsala wine

1 teaspoon cornstarch

1/2 teaspoon dried tarragon

1/8 teaspoon salt

1/4 cup Italian-seasoned breadcrumbs

2 tablespoons grated Parmesan cheese

1/8 teaspoon garlic powder

4 (4-ounce) skinless, boneless chicken breast halves

2 teaspoons olive oil

2 cups hot cooked angel hair (about 4 ounces uncooked pasta)

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