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Shredded Beef In Guajillo Sauce (Carne Deshebrada En Salsa Roja )

Nutrition per serving    (USDA % daily values)
CAL
521
FAT
78%
CHOL
76%
SOD
13%

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Ingredients for 8 servings

3 pounds skirt steak

1 white onion, quartered

3 garlic cloves

2 Turkish bay leaves or 1 California

1/4 teaspoon black peppercorns

3 whole allspice

1 whole clove

3/4 pound tomatoes (2 to 3 medium), quartered

3 tablespoons vegetable oil, divided

3 ounces dried guajillo chiles, wiped clean

1/4 teaspoon cumin seeds

1/2 cup chopped white onion

3 large garlic cloves

3 to 5 dried chiles de árbol, wiped clean, stemmed, and seeded, or 1/2 teaspoon hot red-pepper flakes

Equipment: an electric coffee/spice grinder

Accompaniments: hot corn tortillas or rice; cooked black beans (rinsed and drained if canned); chopped white onion; lime wedges

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