Parsnip & Broccoli Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
9%
CHOL
3%
SOD
64%

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Ingredients for 4 servings

1 onion , chopped

pepper

10 1/2 ounces broccoli

1/3 cup corn

cooking spray

3 1/2 cups vegetable stock

10 1/2 ounces parsnips , peeled and chopped

1 ounce blue cheese , such as st agur or Roquefort cheese

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