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Roast Skin-On Pork Loin

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Williams-Sonoma
Related tags
dairy free low carb nut free halloween dinner
Nutrition per serving    (USDA % daily values)
CAL
874
FAT
172%
CHOL
149%
SOD
18%

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Ingredients for 8 servings

1 bone-in skin-on pork loin, about 7 lb.

Kosher salt and freshly ground pepper, to taste

1 Tbs. vegetable oil

1 tsp. minced garlic

1 tsp. all-purpose flour

1/4 cup dry white wine

1 Tbs. veal demi-glace

3/4 cup chicken broth

1 tsp. finely chopped fresh thyme

2 Tbs. finely chopped fresh flat-leaf parsley

Maple-glazed root vegetables for serving (see related recipe at left)

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