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Vietnamese Shrimp Paste Sauce Recipe (Mam Tom)

4 faves
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
3%
CHOL
18%
SOD
11%

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Ingredients for 1 serving

2-½ tablespoons palm sugar, freshly grated

4 limes, freshly squeezed

2 cloves garlic, finely minced

1 tablespoon fermented shrimp paste (mắm ruốc), to taste

1-½ teaspoons sambal oelek chile paste (see tips), to taste

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