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Pan-Crispy Fish With Crawfish Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons garlic powder

1/2 cup flour

1 cup buttermilk

1 tablespoon dried thyme

1 tablespoon dried oregano

1 tablespoon olive oil

1 tablespoon cayenne pepper

1/2 cup yellow cornmeal

1/2 cup vegetable oil for frying

2 cups heavy cream

2 tablespoons minced shallots

1 tablespoon chopped garlic

2 tablespoons salt

1 pound crawfish tails

2 1/2 tablespoons paprika

4 (6 ounces) firm fish fillets, such as catfish, snapper, or red fish

2 tablespoons chopped green onions

1 tablespoon onion powder

Essence, recipe follows

1 tablespoon black pepper

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