Salmon And Sweet-Potato Frittata

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2 tablespoons olive oil

2 large sweet potatoes, peeled and grated (3 cups)

1 small onion, chopped (1 cup)

1 pound skinless salmon fillet

6 eggs

1/4 cup milk

2 cups Swiss cheese, diced (8 ounces)

1/4 cup fresh tarragon leaves

1 teaspoon kosher salt

Freshly ground pepper

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