Chocolate-Peanut Butter Layered Cupcakes

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Hershey's

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Ingredients

1-1/2 cups Pillsbury BEST All Purpose Flour

1/3 cup HERSHEY'S Cocoa

1 cup packed brown sugar

1 teaspoon baking soda

1/4 teaspoon salt

1/3 cup Crisco Pure Vegetable Oil

1 cup water

1 tablespoon white vinegar

1/2 teaspoon vanilla

1 EGGLAND'S BEST egg

1 package (8 oz.) cream cheese, softened

3/4 cup Jif Creamy Peanut Butter

1/3 cup granulated sugar

1/3 cup powdered sugar

1/4 cup REESE'S Peanut Butter Chips

1/4 cup HERSHEY'S Semi-Sweet Chocolate Chips

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