Pound Cake

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6 oz lowfat cream cheese, room temperature

1 cup butter, room temperature

1 cup sugar

2 1/2 cups unbleached all-purpose flour

Pinch of salt

4 teaspoons baking powder

1/2 cup Stonyfield Milk

1 cup Stonyfield Lowfat Plain Yogurt

1 teaspoon vanilla

4 eggs

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