Pasta With Provençal Basil Sauce

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Ingredients

1 cup julienned or shredded carrot

3/4 cup julienned or shredded green zucchini skin (optional)

3/4 cup julienned or shredded yellow zucchini skin or more green zucchini skin (optional)

1 1/2 cups vegetable broth

1/2 cup diced onion

1/4 cup diced celery

1/4 cup diced turnip

1/4 cup diced peeled russet potato

1 can (15 oz.) small white beans

1 cup tightly packed fresh basil leaves

4 cloves garlic

12 ounces brown-rice spaghetti or whole-wheat spaghetti

Salt (optional)

2 cups broccoli florets

3/4 cup diced tomato

Pepper

Lemon wedges (optional)

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