Taco Chicken Empanadas

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
44%
CHOL
3%
SOD
24%

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Ingredients for 16 servings

2 packages (about 15 ounces each) refrigerated pie crusts

1 1/2 cups chopped cooked chicken

1 medium onion, chopped (about 1/2 cup)

1 can (about 11 ounces) Mexican-style corn, drained or 1 1/4 cups frozen whole kernel corn

1 can (about 4 ounces) chopped green chiles, drained

1 jar (16 ounces) PaceĀ® Picante Sauce

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