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Asian-Style Spicy Coleslaw

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Ingredients

1/4 cup plus 2 tablespoons smooth peanut butter

3 tablespoons fresh lime juice

3 tablespoons Asian fish sauce

3 tablespoons water

3 tablespoons sugar

3 garlic cloves, minced

1 tablespoon sriracha chile sauce

2 pounds napa cabbage, thinly sliced (12 cups)

3/4 pounds red cabbage, thinly sliced (3 cups)

3 medium carrots, julienned

2 red peppers, thinly sliced

3 tablespoons chopped cilantro

15 mint leaves

salt and freshly ground pepper

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