Cornmeal-Cranberry Muffins

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Southern Living


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1 1/3 cups all-purpose flour

3/4 cup sugar

1/2 cup yellow cornmeal

2 teaspoons baking powder

3/4 cup buttermilk

1/4 cup orange juice

3 tablespoons butter, melted

1 egg, lightly beaten

1 cup cranberries

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