Zesty Summer Steak Salad

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1 beef top sirloin steak, cut 3/4-inch thick (about 1 lb.)

1 tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend

1 medium sweet onion, cut into 1/2-inch thick slices

6 cups chopped romaine lettuce

1 medium tomato, sliced

6 HARD-COOKED EGGS, peeled and sliced

New York Style® Sea Salt Bagel Crisps®


1/3 cup red wine vinegar

2 tbsp. honey

1 tbsp. olive oil

2 tsp. dried basil leaves

1 tsp. Mrs. Dash® Garlic & Herb Seasoning Blend

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