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Ravioli With Fontina And Walnut Sauce Recipe

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Real Simple
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main-dish low carb vegetarian dinner italian


Good flavors but will probably not make again
Laura Flynn   •  19 Mar   •  Report
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1/4 cup walnuts

16 to 18 ounces fresh or frozen cheese ravioli

1/2 cup heavy cream

1/2 cup grated fontina

1/4 cup mascarpone

kosher salt and black pepper

2 tablespoons chopped fresh chives

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