Rutabaga Gratin

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1 1/2 cups boiling water

1 cup raw cashews

1 tablespoon nutritional yeast

2 slices rustic bread, torn into small pieces

2 small rutabagas (1 1/2 lb.), peeled and cut into about 1/8-inch-thick slices

kosher salt and freshly ground black pepper

4 teaspoons chopped fresh thyme

4 teaspoons chopped fresh marjoram

1/4 teaspoon freshly grated nutmeg

1 tablespoon extra-virgin olive oil

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