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Eggs Poached In Summer Squash Saute

2 faves
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
84%
CHOL
208%
SOD
33%

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Ingredients for 2 servings

2 Tbsp olive oil

1 onion, chopped in a fine dice

2 cloves garlic, sliced

2 large tomatoes, diced

1 summer squash, grated on the coarse holes of a grater

1 handful fresh basil, chopped

salt and pepper

4 eggs

crusty bread or flatbread, for serving

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