Brussels Sprouts With Bacon-Horseradish Cream

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
33%
CHOL
8%
SOD
17%

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Ingredients for 6 servings

4 strips crisp-cooked bacon, finely chopped

1/4 cup reduced-fat sour cream

1/8 teaspoon freshly ground pepper

1/4 teaspoon salt

1 1/2 pounds Brussels sprouts, trimmed and halved

2 teaspoons prepared horseradish

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