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Potato-Chorizo Tacos With Simple Avocado Salsa

Nutrition per serving    (USDA % daily values)
CAL
672
FAT
106%
CHOL
24%
SOD
74%

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Ingredients for 4 servings

3 medium red potatoes or 3 small yukon gold potatoes , peeled and cut into 1/2-inch cubes (about 2 cups)

12 warm fresh corn tortillas (store-bought or homemade)

1 small white onion, finely chopped

1 garlic clove , peeled

1 large ripe avocado

4 ounces tomatillos, husked, rinsed and roughly chopped (2 to 3 medium)

12 ounces mexican chorizo sausage , casing removed if there is one (about 1 1/2 cups)

salt

fresh hot green chili pepper , stemmed (roughly 2 serranos or 1 jalapeno or to taste)

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