Triple Surprise Paella

By Food52
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4 Chicken drumsticks

3 Links of Pork Chorizo

1 pound Shrimp (shelled and deveined), seasoned with salt and pepper

3 cups Chicken Stock

1 Med. Red Onion (sliced)

2 cups Bell pepper (diced, assorted colors)

2 Cloves Garlic

1 1/2 cup Arborio Rice

3/4 cups Olives (sliced, assorted types)

1/2 teaspoon Fresh thyme leaves (whole)

1/2 teaspoon Cumin (ground)

1/4 teaspoon Saffron (sprigs)

2 Bay Leaves

Salt & Pepper (to taste)

Olive Oil (for pan)

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