Ginger Pear Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
52%
CHOL
30%
SOD
33%

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Ingredients for 16 servings

1 cup confectioners' sugar

Topping

remaining pear juice

1 tablespoon butter , softened

Glaze

1/3 cup chopped candied ginger

1/3 cup reserved pear juice

1 (15 ounce) can pear halves in natural juice, reserve juice

1/3 cup butter , softened

1/4 cup firmly packed brown sugar

3 eggs

Cake

1 cup sour cream

1 (18 1/4 ounce) yellow cake mix or French vanilla cake mix

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