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Roasted Baby Dutch Potatoes

Nutrition per serving    (USDA % daily values)
CAL
327
FAT
8%
CHOL
0%
SOD
3%

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Ingredients for 12 servings

10-12 x baby Dutch potatoes, cleaned and halved

1/2 x sweet yellow onion, cut into chunks

1-2 x cloves of garlic, minced

1-2 tbsp olive oil

Sea salt and fresh cracked pepper to taste

2 tbsp fresh parsley, chopped

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