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Persimmon Brunch Cake

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brunch dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/2 cup butter, softened

1/2 teaspoon ground cloves

2 cups sifted all-purpose flour

1/2 teaspoon lemon zest

1/2 teaspoon ground cinnamon

2 teaspoons baking powder

1 1/4 cups persimmon pulp

1/2 teaspoon ground nutmeg

1/4 cup confectioners' sugar for dusting

1 teaspoon baking soda

1 teaspoon orange zest

1/4 teaspoon salt

1 cup white sugar

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