Rosemary Chicken & Garden Vegetables

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Land O Lakes


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1 1/4 pounds small new red potatoes, quartered

1 tablespoon water

2 tablespoons LAND O LAKESĀ® Butter

2 teaspoons finely chopped fresh garlic

12 ounces boneless skinless chicken breasts, cut crosswise into 1-inch strips

1 (8-ounce) package fresh mushrooms, trimmed, halved

1 (10-ounce) package (1 1/2 cups) frozen green peas

1 teaspoon freshly grated lemon peel

1/2 teaspoon dried rosemary

1/2 teaspoon salt

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