Harissa Marinated Grilled Chicken

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2 red bell peppers

1 tablespoon cumin seeds

2 teaspoons coriander seeds

2 teaspoons fennel seeds

2 teaspoons caraway seeds

4 red dried chiles, seeds left inside

3 garlic cloves, smashed and finely chopped

1/4 cup tomato paste

1/2 cup extra-virgin olive oil

Kosher salt

1 chicken, cut into 8 pieces, or 8 chicken thighs and/or legs

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