Creamy Mushroom & Onion Omelette

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
72%
CHOL
229%
SOD
12%

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Ingredients for 2 servings

Olive oil or butter

1 clove garlic, minced

1 large white onion or 2 medium ones

200 grams Swiss brown mushrooms

1/4 cup cream

Sea salt and freshly cracked black pepper

4 eggs

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