Chicken Skewers With Bean Salad And Pesto

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1/4 cup plain low-fat yogurt

2 tablespoons pine nuts

1 small clove garlic

2 1/4 cups fresh parsley leaves

1/4 cup plus 2 tablespoons olive oil

kosher salt and black pepper

1 15-ounce can cannellini beans, rinsed

1/2 small head radicchio, thinly sliced (about 1 cup)

1 tablespoon white wine vinegar

1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces

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