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Grilled Millet And Butternut Squash Cakes

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Nutrition per serving    (USDA % daily values)


These little guys are seriously AMAZING. My husband and I made them the other night, and I'm still dreaming about them. They are beyond what I expected, the right blend of flavours, and the right TEXTURES, which is important to me since I'm a picky texture person. Would HIGHLY recommend these for anyone!!!
Kata Law   •  22 Feb   •  Report
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Ingredients for 2 servings

1 cup of millet

1 teaspoon of mustard seed

1 teaspoon of curry powder

2 1/2 cups of water

2 cups of peeled and diced butternut squash

1 teaspoon of minced fresh ginger

1/2 teaspoon of sea salt

1/2 cup of chopped fresh cilantro

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