Crunchy Parmesan Chicken Tenders Recipe

13 faves | 2 recommends
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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
127%
CHOL
68%
SOD
62%

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Ingredients for 6 servings

Freshly ground black pepper

1 cup buttermilk

1 1/4 cups freshly grated Parmesan

1 1/2 pounds chicken tenders (about 18)

3 large garlic cloves, minced

1/2 teaspoon salt

3/4 cup Italian-style seasoned bread crumbs

4 tablespoons plus 1/2 cup extra-virgin olive oil

3 tablespoons balsamic vinegar

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