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Raspberry Cornmeal Pancakes

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Ingredients

1 tbsp flax meal

1 cup plus 1-2 tbsp vanilla soy milk

3/4 cup plus 2 tbsp oat flour

1/2 cup fine cornmeal (not corn grits)

1/8 tsp sea salt

1 tbsp baking powder

1/8 - 1/4 tsp pure almond extract

1 1/2 tbsp organic canola oil

1 cup raspberries, fresh or frozen

extra organic canola oil (for coating pan)

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