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Citrus Vegetable Risotto

Nutrition per serving    (USDA % daily values)
CAL
360
FAT
38%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

4 cups chicken broth [or vegetable broth]

4 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks

1/2 cup finely chopped shallots

1/2 cup chopped carrots

1 cup arborio rice

1/2 cup dry white wine

1 cup frozen edamame [or green peas], thawed

2 medium green onions, finely chopped

1 Tbsp. lemon juice

1/4 tsp. freshly grated lemon peel

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