French Pork Pie (Tourtiere)

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Ingredients

CRUST:

3 cups flour

1 teaspoon salt

1 cup shortening

2/3 cup water

FILLING:

2 pounds pork, trimmed of fat and ground or cut into 1/2" cubes

1 pound ground beef

1 cup hot water

1/4 teaspoon nutmeg

1/4 teaspoon allspice

2 teaspoons salt

1/2 cup chopped onion

1/4 teaspoon pepper

3 cups bread crumbs

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