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Yellow Tomato Gazpacho With Cilantro Oil And Avocado

Nutrition per serving    (USDA % daily values)
CAL
168
FAT
39%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 3/4 pounds yellow tomatoes, halved

1 cup chopped seeded peeled cucumber

1 cup chopped yellow bell pepper

1/2 cup finely chopped onion

1/2 cup orange juice

3 tablespoons extra-virgin olive oil

2 tablespoons Champagne vinegar or white wine vinegar

2 garlic cloves, chopped

1 medium jalapeño chili with seeds, chopped (about 1 tablespoon)

Cilantro oil

1 avocado, peeled, pitted, chopped

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