Crab Cakes

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1 and 1/2 Cups Crab Meat

7 Green Onions, chopped

2 Eggs

1/4 Cup Italian Breadcrumbs

1 Tablespoon Lemon Juice

1 Tablespoon Chopped Fresh Parsley

1 Teaspoon Worchestershire Sauce

1 Teaspoon Old Bay Seasoning

1/2 Teaspoon Salt

1/2 Teaspoon Garlic Powder

1/4 Teaspoon Cayenne

Oil for frying

6 Bay Leaves, crushed

3 Whole Cloves

3 Whole Cardamom Pods

1 Tablespoon Caraway Seeds

1 Tablespoon Black Peppercorns

1 Teaspoon Paprika

1/2 Teaspoon Mustard Seeds, whole or ground

1/4 Teaspoon Mace, whole or ground

1/4 Teaspoon Ground White Pepper

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