Crab Salad With Melon And Citrus Marinade

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
139%
CHOL
55%
SOD
44%

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Ingredients for 4 servings

16 oz lump crab meat, picked over to remove any bits of shell

1 large cantaloupe melon

4 or 5 large basil leaves, cut into thin ribbons

3 or 4 sprigs of cilantro, leaves cut into thin ribbons

3 or 4 sprigs of parsley, leaves cut into thin ribbons

1/4 bunch of chives, thinly sliced

Mustard oil

1 bunch cilantro, finely chopped

1/4 bunch parsley, finely chopped

1/2 bunch basil, finely chopped

1/4 Thai chili

1 shallot, finely chopped

4 lemons, juiced

4 limes, juiced

1 orange, juiced

1/4 cup honey

3 tbsp mustard oil

3/4 cup olive oil

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