Herb Salad With Thyme-Crusted Tuna

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
121%
CHOL
30%
SOD
49%

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Ingredients for 4 servings

20 fresh tarragon leaves

4 cups mesclun (baby greens)

12 small fresh basil leaves

2 (1-inch-thick) tuna steaks (about 10 ounces each)

½ teaspoon coarse sea salt

½ teaspoon freshly ground white pepper

8 fresh mint leaves

½ cup  vinaigrette 

4 teaspoons fresh chervil leaves

½ cup extra virgin olive oil

4 teaspoons barely chopped fresh thyme leaves

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