FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cilantro-Jalapeno Latkes With Chipotle Sour Cream

2 faves
More from this source
Ingredients, Inc.
Related tags
nut free vegetarian cinco de mayo passover texmex
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
41%
CHOL
20%
SOD
15%

Comments

Add a comment

Ingredients for 6 servings

6 tablespoons light sour cream

1 tablespoon chopped chipotle chile, canned in adobo sauce

3/4 teaspoon grated lime rind

1 teaspoon fresh lime juice

6 cups shredded peeled baking potato (about 1 1/2 pounds)

1 cup grated fresh onion

6 tablespoons all-purpose flour

1/2 cup chopped fresh cilantro

2 tablespoons finely chopped seeded jalapeño pepper

1 large egg

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 cup olive oil, divided

You might also like

Cilantro-Jalapeño Latkes
Leite's Culinaria
Cilantro-Jalapeño Latkes With Chipotle Sour Cream
Cooking Light
Spaghetti Squash Latke With Feta, Sumac And Cit...
Food Republic
Potato Latkes - Dill Sauce
A Spicy Perspective
Cumin-Scented Beet Latkes
Epicurious
Potato Pancakes With Apple-Onion Jam And Horser...
Los Angeles Times
Vegetarian Cutlets (Indian Potato Latkes)
Pham Fatale
Sweet Potato-Coconut Latkes With Pineapple Relish
Every Day with Rachael Ray
Butternut Squash Latkes With Greek Yogurt And C...
Big Girls Small Kitchen
Syrian Herb And Meat Latkes (Ijeh B'lahmeh)
The Kitchn