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Cilantro-Jalapeno Latkes With Chipotle Sour Cream

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 tablespoons light sour cream

1 tablespoon chopped chipotle chile, canned in adobo sauce

3/4 teaspoon grated lime rind

1 teaspoon fresh lime juice

6 cups shredded peeled baking potato (about 1 1/2 pounds)

1 cup grated fresh onion

6 tablespoons all-purpose flour

1/2 cup chopped fresh cilantro

2 tablespoons finely chopped seeded jalapeño pepper

1 large egg

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 cup olive oil, divided

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