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Italian Salad With Roasted Garlic Dressing

Nutrition per serving    (USDA % daily values)
CAL
441
FAT
77%
CHOL
15%
SOD
36%

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Ingredients for 4 servings

1 clove garlic, finely chopped

1/4 cup red wine

1 tablespoon chopped pitted Kalamata olives

1/3 pound sliced fresh mozzarella

1 red bell pepper, cored, seeded, and thinly sliced

8 cups mixed salad greens

2 medium portobello mushroom caps, thinly sliced

3 tablespoons extra virgin olive oil

1/4 cup Italian dressing or balsamic vinaigrette

Salt and pepper to taste

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