Dinner Tonight: Crisp Chipotle Shrimp With Corn And Scallions

I recommend this

I don't recommend this

Details

8 Ingredients

• 1/3 cup mayonnaise
• 2 tsps finely chopped chipotle chiles in adobo plus 1 tsp adobo sauce
• 3/4 tsp salt
• 4 cups corn (cut from about 7 ears)
• 1/3 cup water
• 4 scallions, thinly sliced
• 1 lb peeled and deveined large shrimp (about 21 to 25 per lb)
• 1 to 1 1/2 cups panko (Japanese bread crumbs)