Caramelized Green Beans With Pine Nuts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
31%
CHOL
4%
SOD
2%

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Ingredients for 4 servings

1 tablespoon butter

1 tablespoon olive oil

1 1/2 pounds green beans, stem ends removed

2 tablespoons pine nuts

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