Traditional Red Mole Chicken With Saffron Rice Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons canola or peanut oil

1 teaspoon ground cinnamon

3 cups long grain white rice

2 pounds boneless chicken breasts

1/2 teaspoon ground clove

Corn tortillas, for serving

1 tablespoon cider vinegar

1 cup peanuts

1 teaspoon ground annatto

1/4 cup sesame seeds

3/4 ounce bittersweet chocolate, finely chopped

1/4 cup canola or peanut oil

1 small onion, chopped

Glazed carrots, for serving, recipe follows

8 ancho chiles

1 teaspoon ground allspice

Several saffron threads or pinch saffron powder

1 1/2 cups chicken stock

Calabacitas, for serving, recipe follows

Kosher salt

1/4 teaspoon ground black pepper

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